If You Can Boil Water…
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Posted by Steph on Tuesday in Coffee Brewing | Short Link

Coffee should be brewed for 4 1/2 to 5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water. Filtered water and spring water are recommended. Tap water can impart off-flavors to the coffee, [...]

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Does Your Cup Runneth Over With Coffee?
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Posted by Steph on Saturday in Coffee Brewing, coffee cup | Short Link

Here’s an oft-asked question, this time from one of our Facebook Fans, author David Mitchell: David Mitchell Stephan ~ By volume, how many ounces are there in a cup of coffee? Is there a standard size for a cup? Big City Coffee Once upon a time, in a galaxy far, far away, 6oz was standard…now, [...]

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