If You Can Boil Water…
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Posted by Steph on Tuesday in Coffee Brewing | Short Link

Coffee should be brewed for 4 1/2 to 5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water. Filtered water and spring water are recommended. Tap water can impart off-flavors to the coffee, [...]

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New Organic Big City Coffee Blends on the Way…
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I’m just now winding down after full day at the new roasting facility & had fun inventing new organic gourmet blends: get more info on availablility – subscribe to our RSS feed or join our newsletter!

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