If You Can Boil Water…

Posted by Steph on Monday in Coffee Brewing | Short Link

Coffee should be brewed for 4 1/2 to 5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water.
Filtered water and spring water are recommended.
Tap water can impart off-flavors to the coffee, and some minerals are essential to coffee flavor.
Distilled water is not recommended for brewing coffee as it lacks the minerals to bring out the natural flavors of the coffee.

Fit & Fresh Water Filtration Bottle


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