When Coffee Tastes Like Hay…
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Last week we had a roasting party at my friends Toby and Laurie’s house. The first batch of 2008 Panama estate coffee was brewed in the french press, cups passed along…the ritual began – Laurie was the first to say what we were all thinking…”Smells like grass.” Other comments followed fast – “Tastes sorta grassy.” [...]

How To Maintain Coffee Consistancy & Roast Quality
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Posted by Steph on Tuesday in Coffee Beans, Coffee Business, Coffee Roasting | Short Link

Maintaining Coffee Consistancy And Roast Quality A customer recently emailed us that they liked our Big City Coffee blend and wanted to know about our consistancy and quality control. That’s a great question for any small artisan coffee roaster commited to delivering every order to high standards. The great artisan roasters are fanatics about repeatable [...]

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