When Coffee Tastes Like Hay…
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Last week we had a roasting party at my friends Toby and Laurie’s house. The first batch of 2008 Panama estate coffee was brewed in the french press, cups passed along…the ritual began – Laurie was the first to say what we were all thinking…”Smells like grass.” Other comments followed fast – “Tastes sorta grassy.” [...]

If You Can Boil Water…
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Posted by Steph on Monday in Coffee Brewing | Short Link

Coffee should be brewed for 4 1/2 to 5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water. Filtered water and spring water are recommended. Tap water can impart off-flavors to the coffee, [...]

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