If You Can Boil Water…
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Posted by Steph on Tuesday in Coffee Brewing | Short Link

Coffee should be brewed for 4 1/2 to 5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water. Filtered water and spring water are recommended. Tap water can impart off-flavors to the coffee, [...]

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Chicory Puts A Little Mardi Gras In Your Coffee
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Posted by Steph on Saturday in Coffee Brewing, Coffee Facts, Coffee Recipe, Health | Short Link

If you’ve ever had coffee in New Orleans, you may find there’s an added, unfamiliar but pleasant zip in that cup. It isn’t the water and it isn’t special beans. More than likely, it is the chicory doing a zydeco dance on your taste buds. What is Chicory? Basically, chicory is a type of flowering [...]

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