Cafe' Mejicano

Posted by Steph on Monday in Coffee Recipe | Short Link

INGREDIENTS:

3 cups water
4 cinnamon sticks, broken in half lengthwise
3 1/2 tbsp. brown sugar
3 tbsp. ground espresso or Mexican coffee
Cinnamon sticks for garnish

PREPARATION:

    Combine water and cinnamon sticks, bringing to boil over high heat. Reduce heat to medium-low and simmer 3-4 minutes.
    Stir in sugar and simmer briefly until dissolved. Raise heat and bring to boil.
    Stir in coffee and simmer 1 minute. Remove from heat.
    Let sit 2 to 3 minutes, allowing coffee to steep.
    Strain and pour into two mugs.
    Serve with fresh cinnamon sticks.
    Makes 2 servings


Mejicano Coffee

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