How To Make Cuban Coffee
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Posted by Steph on Wednesday in Coffee Brewing | Short Link
Coffee was brought to Cuba in the mid 18th century but it would take 40 years before it became a big part of the economy, by the early 1800′s it became a bigger import than sugar. Fill the espresso machine with cold water, and add the desired amount of finely ground Cuban coffee. Proceed making [...]
How To Maintain Coffee Consistancy & Roast Quality
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Maintaining Coffee Consistancy And Roast Quality A customer recently emailed us that they liked our Big City Coffee blend and wanted to know about our consistancy and quality control. That’s a great question for any small artisan coffee roaster commited to delivering every order to high standards. The great artisan roasters are fanatics about repeatable [...]
